Okay, I never actually get to celebrate pie day but I did get to make a pie on the first day of spring March 20th…not quite a week later. I am obsessed with lemon curd. YUM! So I made a lemon meringue pie. Where did I get the recipe you ask? How silly of you; my new cookbook of course! Definitely recommend. Thanks America’s Test Kitchen! I had people over Saturday night, so the pie was gone quicker than it took to make it…sad. But my sorrows were soon relieved with the double chocolate chip bundt cake I made the next day. P.S. I am training for a 1/2 marathon so might be rewarding myself with dessert a little more! Maybe not more, but likely excuse.
Advertisement
